Can egg noodles be kept at room temp after cooking?

I would like to take beef stroganoff for a potluck dinner at work and know I want to keep the noodles separate till it is dished up. I would like to find out the best way to keep the egg noodles and have them ready. I have another crock pot that I could put them in to keep them warm, but don't want them to get mushy or dry out. Any tips or ideas?